We tried this thing and I surprisingly really really liked it, so...
Recipe for Whiskey-Soaked Ginger Snaps!
Ingredients:
Whiskey (enough to cover a ginger snap)
Ginger Snaps (probably not more than 2 or 3 if you're a lightweight like me)
1. Pour whiskey into a flat-bottomed glass until it is about as deep as a ginger snap is thick.
2. Put a ginger snap in the glass.
3. When soaked, remove ginger snap and eat.
4. Repeat.
5. (optional) Drink any whiskey that's still in the glass, but be sure to sip carefully!
I may have done this with more than 2 or 3 ginger snaps while I was figuring out the recipe.
Whoo! We need to blog about this on our Experiences blog, Chica!
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